In 1961 our grandfather Rudolph started his first pizzeria, then after 10 years of running the family store his son Keith opened his own store in 1981. In 1996, Keith's sons purchased the store and expanded to two locations in 1999. Now a 4th generation is getting involved with day to day operations continuing the family tradition.
Our 4 generation old dough recipe, with our unique handling process, creates our signature crispy crust. Our gas fired-stone baked ovens help to add to the crusts texture and flavor. Our sauce is made with select Stanislaus fresh pack tomatoes, and is slow cooked for over 2 hours to build a robust, zesty flavor profile. Our mozzarella is the same South Alma blend we have used since 1981 and gives a rich, smooth creamy flavor. We purchase our Beef and Pork for our House made Italian Sausage from Stittsworth Meats, and make from scratch most all our other meats, and sauces. We are proud of the hard work our staff puts into making your experience a unique one!
Mission StatementTo produce great food, consistently, with speed, in a clean, organized, customer always first service environment, while being able to promote our team and grow profitably
1. We provide great, fresh, consistent food in a timely manner, in a spotless, organized, efficient environment, where our customers say "wow" to our service and experience.
2. Every day we work hard to achieving these values with character, honesty, integrity, and accountability.
3. The company grows profitably, and always invests in its future and employees.
4. We promote and advance those who commit to the values, and train and live the value system every day.