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Our History
In 1961 our grandfather Rudolph started his first pizzeria, then after 10 years of running the family store his son Keith opened his own store in 1981. In 1996, Keith's sons purchased the store and expanded to two locations in 1999. Now a 4th generation is getting involved with day to day operations continuing the family tradition.
Our 4 generation old dough recipe, with our unique handling process, creates our signature crispy crust. Our gas fired-stone baked ovens help to add to the crusts texture and flavor. Our sauce is made with select Stanislaus fresh pack tomatoes, and is slow cooked for over 2 hours to build a robust, zesty flavor profile. Our mozzarella is the same South Alma blend we have used since 1981 and gives a rich, smooth creamy flavor. We purchase our Beef and Pork for our House made Italian Sausage from Stittsworth Meats, and make from scratch most all our other meats, and sauces. We are proud of the hard work our staff puts into making your experience a unique one!
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Contact us
Keith’s Pizza North : 218-444-7941
1425 Paul Bunyan Dr. NW, Bemidji, MN 56601
M-T: 11-8PM W-F: 11-9 SAT 11-9PM SUN 12-8PM
Keith’s Pizza South : 218-444-7940
110 Paul Bunyan Dr. SE, Bemidji, MN 56601
M-TH 3:30-9PM FRI-SAT 11-9PM SUN 4-9PM
Buffet: Friday only 11:30-1:30PM